The green kitchen 24_7
Monday, August 12, 2013
How to save your herbs!
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You can save yourself time and money in the kitchen by freezing your herbs for future use! It's easy and they are very handy. Saves ...
Friday, July 26, 2013
Sesame mahi mahi sticks and Quinoa with peppers and onions
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Easy to make, kid friendly and pretty quick to whip up. I used mahi mahi and I think it turns out better than most other fish becau...
Tuesday, July 16, 2013
Fresh tomato, basil and avocado salad
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This salad reminds me of summertime! It's so colorful, cool and refreshing. If you grow your own tomatoes and basil (which are so easy a...
Monday, July 15, 2013
Royal jelly for your health
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I am honestly, in love with bees. I enjoy learning about them and how they live. Something fascinating about how hard they work and how ...
Homemade chocolate syrup
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Sometimes we need a sweet treat! Here's a delicious chocolate syrup that could be used on ice cream, on fruit or to make chocolate ...
Friday, July 12, 2013
Garlicky avocado dressing
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This is one of my favorite dressings, it's perfect as a veggie dip and sandwich spread too! Everything in it is great for you and I ...
London broil with horseradish mashed potatoes, sautéed greens and cinnamon carrots
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Happy Friday! I posted the finished picture of this meal earlier in the week, on my Facebook page (the green kitchen 24_7) now here is t...
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